Bonnar's at The Scott
Restaurant | Edinburgh | Scotland | United Kingdom
Bonnar's at The Scott is an exclusive restaurant in Edinburgh housed in a historic 18th century Rococo dining room. Under the leadership of Chef Pier Berretta, who previously worked at renowned restaurants such as Noma in Copenhagen, the restaurant offers modern British cuisine with an elegant twist.
The menu includes both an à la carte menu and a five-course tasting menu, featuring dishes such as:
- Eggplant and oregano in a seed milk broth
- Baby vegetables with roasted garlic and lovage butter sauce
- Cod with cauliflower and fumet emulsion
- Venison with daikon and green pepper
- Chocolate, blackberry, and buckwheat
The ingredients are mainly sourced from sustainable, seasonal Scottish producers, with handpicked ingredients from the hotel's own estate also used.
The restaurant offers an extensive wine selection curated to complement the flavors of the dishes. Guests can enjoy their meals in an elegant ambiance enriched by the original ceiling frescoes and historic details of the dining room.
For a relaxed drink before or after the meal, the Velvet Lounge is available, offering a selection of whiskys, wines, gins, and champagnes.
Bonnar's at The Scott is an ideal place for special occasions or a high-end culinary experience in Edinburgh.
